“Learn the difference between macronutrients and micronutrients in this detailed pharmacy note. Understand how carbohydrates, proteins, fats, vitamins, and minerals contribute to body growth, energy, and overall health. Perfect study material for pharmacy students exploring nutrition and dietetics
Pharmacy notes on cream testing: Understand essential evaluation methods including sterility, irritancy, viscosity, pH, and spreadability for high-quality topical products
Learn about the different types of pharmaceutical syrups, including simple, medicated, and flavoured syrups. This guide covers their preparation methods, key ingredients, and the role each type plays in pharmaceutics and patient care
Identification of emulsions (O/W & W/O) using dye solubility, dilution, conductivity & creaming tests. Includes summary, FAQs & MCQs for pharmacy students.
Pharmaceutical emulsions are classified based on phase type, globule size, and structure. This post explains oil-in-water (o/w), water-in-oil (w/o), micro, fine, and multiple emulsions with examples, emulsifiers, and their pharmaceutical applications such as sustained drug release
Pharmacy education in India was earlier directed by the pharmaceutical society of Great Britain. We discuss Pharmacy Professionals in relation
