Physically Instability of Emulsion | Pharmacy Notes

Physical Instability of Emulsion

1.Flocculation:

  • Neighboring globals come closer to each other ⇒ forms Flocs
  • Re-Dispersed on shaking
  • Prevented by imparting charges on globules and using uniform-sized globules

2.Creaming:

creaming
  • Occurs Due to the density difference
  • Upward creaming-O/W emulsion
  • Downward creaming-W/O emulsion
  • If Creaming occurs, Drug is not uniformly distributed ⇒ variable in dosage ⇒ emulsion should be shaken for only before use

3. Coalescence:

  • Globules tend to  fuse with each other and forms bigger globules and  ultimately lead to the breaking of the emulsion
  • Occurs due to destruction of  emulsifier film around the globules due to insufficient agent or by temperature change or By the presence of micro-organism, or by creaming
Coalescence

4. Breaking:

  • Complete separation of aqueous and oil phases
  • Irreversible step
Breaking

5. Phase inversion:

  • Change of emulsion type from O/W to W/O and vice versa

Important Points

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